Combine corn, milk, eggs, and sugar: beat well. Combine flour, baking powder, and salt; stir into corn mixture.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 350°F for 20 to 25 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.