Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Chunk Cheesecake
Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake

4 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
18 Oreo Chocolate Sandwich Cookies, crushed (1 1/2 cups)
1/4 cup (1/2 stick) butter, melted
3 pkg (8 oz. each) Philadelphia Cream Cheese
3/4 cup sugar
1/2 cup sour cream
3 eggs
12 squares (1-1/2 pkg. (8 squares each) Baker’s Semi-Sweet Baking Chocolate, divided
1/2 cup whipping cream
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Using 9-inch springform pan, combine crumbs and butter. Press firmly onto bottom of pan.
2
Beat cream cheese and sugar in large bowl with mixer on medium speed until blended. Add sour cream and eggs one at a time, beating on low speed after each addition just until blended. Chop 8 squares of chocolate; stir into batter. Pour over crust.
3
Bake 45 to 50 min or until center is almost set. Run a knife or metal spatula around side of pan to loosen cake. Cool completely.
4
Chop remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hrs or overnight. Remove sides of pan before serving. Store in refrigerator.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews