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Vegetable Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Stew meat
1 qt water
4 potatoes, diced
1 onion
3 or 4 carrots
1/2 qt tomato juice
2 tsp salt
1 small est can green beans
1 small est can corn
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Let's Make It
1
Stew meat should be cooked in water until tender, and the broth poured into the soup.
2
Combine all ingredients.
3
Cook on medium heat for about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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