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Vegetable Soup

Vegetable Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Stew meat
1 qt water
4 potatoes, diced
1 onion
3 or 4 carrots
1/2 qt tomato juice
2 tsp salt
1 small est can green beans
1 small est can corn
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Let's Make It
1
Stew meat should be cooked in water until tender, and the broth poured into the soup.
2
Combine all ingredients.
3
Cook on medium heat for about 1 hour.
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