1 pkg (8 oz.) Kraft Philadelphia Cream Cheese, softened in microwave
3/4 cup Kraft Mayonnaise
3/4 cup stuffed green olives, chopped/diced
medium 4 or 5 to large kosher dill pickles, chopped/diced)
2 Tbsp Worcestershire Sauce
1 Tbsp garlic powder
2 Tbsp olive juice
2 Tbsp dill pickle juice
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Let's Make It
Soften cream cheese in microwave 20-30 seconds (the softer it is the better).
Add ingredients in order they are in recipe and stir together.
Then refrigerate approx 1 to 1-1/2 hours to thicken, serve with potato chips or veggies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.