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Jell-O Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
2 Tbsp flour
1 small box Jell-O Strawberry Gelatin (dry)
1/2 cup water
3/4 cup cooking oil
4 eggs
1/2 box frozen strawberries, thawed
Frosting:
1 stick light butter
1 box powdered sugar
1/4 tsp salt
1/2 pkg frozen strawberries
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Let's Make It
1
Mix all ingredients except eggs and frozen strawberries. Beat until smooth, adding one egg at a time. Add thawed strawberries. Mix.
2
Pour into 9 1/2 x 13" baking pan sprayed with no-stick spray.
3
Bake 350 degrees F for 30-35 minutes.
4
Frosting:
5
Cream butter until smooth. Gradually add powdered sugar and salt. Add strawberries as needed to mix thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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