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Sharp Cheddar Cheese Biscuits
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Sharp Cheddar Cheese Biscuits

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups unbleached all purpose flour
8 teaspoon s baking powder
2 teaspoon s sugar
1 teaspoon salt
1 cup unsalted butter, cut into 1/2 inch chunks
1 3/4 cups chilled whipping cream, divided
2 cups grated sharp cheddar cheese (about 8 ounces)
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Let's Make It
1
Preheat oven to 425°F. Blend flour, baking powder, sugar and salt in a processor. Add butter and cut in, using on/off turns, until the mixture resembles coarse meal. Add 1 1/2 cups cream, blend until dough comes together in moist clumps, adding more cream by tablespoons if dough is dry. Transfer to a large bowl. Gently mix in the cheese.
2
Turn dough out onto a lightly floured surface. Knead dough no more that 30 seconds to bring together. Pat dough out to 1 inch thickness. Using a 2 inch round, cut out biscuits, gathering scraps, pat dough out and cut more biscuits until all of the dough has been used. Or cut out square biscuits.
3
Transfer biscuits to two large ungreased baking sheets, spacing apart. Bake until puffed and golden, about 15 minutes. Transfer to a rack and cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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