Cut cake into 1/4-inch slices, and arrange half the slices on bottom of 13x9-inch baking dish.
In a large mixer bowl combine sweetened condensed milk and water, mix well. Add pudding mix. Beat till well blended. Chill 5 minutes. Stir. Stir in extract and fold in whipped cream. Pour half the cream mixture over cake slices. Arrange half the peach slices on top. Repeat layering, ending with peach slices.
Chill 4 hours or until set. Cut into squares to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.