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Garden Pasta Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (12 ounce each) rotini tri-color pasta
1 small red onion, chopped
1 red pepper, chopped
8 ounces shredded carrots
8 ounces shredded cheddar cheese
Diced or sliced chicken, turkey, ham (optional)
1 bottle (16 ounce) Kraft Creamy Italian Dressing, divided
Salt & pepper (optional)
1 pkg cherry tomatoes, halved
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Let's Make It
1
Cook pasta. Drain, rinse and cool. Place in large bowl.
2
Add onions, peppers, carrots, cheese and meat if desired.
3
Pour half dressing over pasta mixture; toss to coat. Salt and pepper to taste. Cover and refrigerate overnight.
4
Add halved tomatoes and remaining dressing, tossing to mix, before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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