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Elke's Easy Boston Clam Chowder
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Elke's Easy Boston Clam Chowder

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 strips bacon, diced
1 medium onion, diced
2 carrots, diced
1 can cream of potato soup
1 can cream of mushroom soup
1 can Boston clam chowder
1 can baby clams
2 soup cans milk
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Let's Make It
1
Saute bacon and onion and drain fat.
2
Cook carrots in microwave till fork tender, and add to bacon and onion.
3
Add remaining ingredients and simmer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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