Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mushroom Wild Rice Stew
Mushroom Wild Rice Stew

Mushroom Wild Rice Stew

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb ground beef
2 cans cream of mushroom soup
1 3/4 cups milk
1/2 cup sour cream
2 boxes long grain & wild rice
Butter
Chopped onion
Sliced mushrooms
2 cloves garlic
Pepper
1 1/2 Tbsp Worcestershire sauce
Celery
1/2 tsp celery seed
Add To Shopping List
Let's Make It
1
Brown the meat, drain off the grease and set aside. Whisk soup, milk and sour cream together and put mixture in fridge.
2
Make rice according to directions on box. (Rice cooks the best if you do not lift the lid or stir until 5 min. after it is off the heat.)
3
While the rice cooks, melt some butter in the bottom of a large pot. Saute onions, mushrooms and garlic, seasoning with pepper and Worcestershire sauce. Add soup mixture and celery, cooking over med. heat. Add meat, and allow 10 min. to heat through. Serve over the rice, with just a pinch of celery seed on each serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews