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Frozen Orange Cream Pie
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Frozen Orange Cream Pie

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups PURITY sweet acidophilus milk
1 package (1 oz.) vanilla sugar-free instant pudding
1 can (6 oz.) frozen orange juice, thawed
1 can (11 oz.) mandarin orange sections, drained
1/2 (8-oz.) container lite frozen whipped topping, thawed
1 (6-oz) chocolate pie crust
Mandarin orange sections and/or chocolate cookie crumbs or fat free chocolate sauce (garnish)
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Let's Make It
1
Combine milk and pudding mix in a large bowl and beat until smooth. Stir in orange juice concentrate and orange sections. Fold in whipped topping.
2
Pour into chocolate crust and freeze.
3
Garnish with mandarin orange sections and/or chocolate cookie crumbs or fat free chocolate sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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