Measure mashed potatoes - blend in for every cup of potato use a cup of flour, add an egg for two cups of potato.
Kneed well, cut into workable sizes to roll, and then cut to bite size pieces. Use a fork to roll each one for uniform cooking.
Boil water with olive oil and salt. Add gnocchi till they float.
In a sauce pan, heat tomato sauce. Spoon gnocchi into a serving bowl and mix in the tomato sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.