Topping: Melt butter, and combine with sugar and cinnamon. Set aside.
Base: In large bowl combine flour, baking powder, salt and white sugar. Mix well. Cut in butter and add egg and milk. Mix quickly with fork till moistened. Put in greased 8 x 8 pan and cover with topping.
Bake at 350°F for 35 minutes or till knife comes out clean when tested. Serve hot with extra butter spread on top of cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.