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Kate’s Hot Artichoke-Spinach Dip
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Kate’s Hot Artichoke-Spinach Dip

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped spinach
1 cup chopped artichokes
8 oz cream cheese
1 cup parmesan cheese (freshly grated)
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
Dash of ground pepper
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Let's Make It
1
Boil spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in colander when done.
2
Heat cream cheese in same pan until soft and creamy. Add the spinach and artichoke hearts to the cream cheese and stir well.
3
Add the remaining ingredients to the mixture and combine.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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