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Kate’s Hot Artichoke-Spinach Dip
Kate’s Hot Artichoke-Spinach Dip

Kate’s Hot Artichoke-Spinach Dip

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup chopped spinach
1 cup chopped artichokes
8 oz cream cheese
1 cup parmesan cheese (freshly grated)
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
Dash of ground pepper
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Let's Make It
1
Boil spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in colander when done.
2
Heat cream cheese in same pan until soft and creamy. Add the spinach and artichoke hearts to the cream cheese and stir well.
3
Add the remaining ingredients to the mixture and combine.
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