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Mexican Cheesy Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb (16 oz.) Velveeta
1 can (10 oz.) Ro*Tel or 1 cup salsa
1 bag tortilla chips
Some black olives (optional)
1/2 of a lime's juice (optional)
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Let's Make It
1
Warm a pot on medium heat. Cut the Velveeta into chunks while putting the pieces in the pot to melt. Make sure not to burn the cheese, so keep on stirring.
2
When most of the cheese is melted add 1/2 of the Ro*Tel to the dip, stir until well blended. Add the rest of the Ro*Tel and mix until well blended and all of the cheese is melted.
3
Serve with tortilla chips. Optional- before you serve add black olives and lime juice to the dip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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