Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham.
Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours.
After the ham has been frozen, cut it into bite size pieces and serve with toothpicks.