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Ham Squares

8 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) Philadelphia Cream Cheese
1/2 cup horseradish
1 Teaspoon Worcestershire Sauce
Salt and pepper to taste
1 package ham slices (at least 10 slices)
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Let's Make It
1
Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham.
2
Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours.
3
After the ham has been frozen, cut it into bite size pieces and serve with toothpicks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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