Preheat oven to 400°F. Thoroughly cream butter and sugar. Add egg, milk, vanilla, and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
Place dough into cookie press and press cookies onto ungreased cookie sheet.
Bake for 6-8 minutes; remove cookies from sheet; cool on rack.