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1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups butter or margarine
1 cup granulated sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1/2 tsp almond extract
4 cups all-purpose flour
1 tsp baking powder
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Let's Make It
1
Preheat oven to 400°F. Thoroughly cream butter and sugar. Add egg, milk, vanilla, and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
2
Place dough into cookie press and press cookies onto ungreased cookie sheet.
3
Bake for 6-8 minutes; remove cookies from sheet; cool on rack.
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