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Moist Strawberry Cake

Moist Strawberry Cake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
Cake:
1 box white cake mix
1 small pkg. Jell-O Strawberry Gelatin
1 cup oil
4 eggs
10 ounce frozen strawberries--cut in half--(half go in cake and half in icing)
Icing:
1/4 cup butter
1 pound powdered sugar
Rest of strawberries
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Let's Make It
1
Mix cake mix, Jell-O, oil, eggs and strawberries together.
2
Bake at 350°F till done.
3
I softened the butter and mixed it with the powdered sugar and strawberries. Keep in the refrigerator. If you don't the icing seems to get soft and run.
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