Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Asparagus Chicken Soup
Upload Image

Asparagus Chicken Soup

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cans high quality chicken broth
5 stripes chicken breast fillet
1 can white asparagus
1 Tbsp sesame oil
1 Tbsp Chinese cooking wine
1-2 Tbsp cornstarch
8 Tbsp warm water
2 eggs, beaten
Salt and pepper for taste (if necessary)
For garnish:
2 carrots, peeled and grated
Green onion, finely chopped
Maggie seasoning sauce
Add To Shopping List
Let's Make It
1
1. Pour chicken broth (3 of them) into medium pan, and bring it to hi-heat. Add chicken breast fillets and cook for 15 minutes until it's done. Turn to lo-heat. Pull out the chicken, set aside until it's cool.
2
2. Finely chop the chicken, and add it back to the soup. Add asparagus, sesame oil and Chinese cooking wine. Cook in medium-heat for another 5 minutes.
3
3. Combine cornstarch and water while stirring the soup well. Add cornstarch mixture to the soup to thicken your soup. Stop when you think it's thick enough. Add egg. Serve with grated carrot (1 tsp. per serving), green onion and Maggie Seasoning Sauce (1 tsp. per serving).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews