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Italian Meatloaf

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 slices rye bread
2 slices white bread
1 lb ground beef
1 onion
3 Tbsp parmesan cheese
1 egg
2 Tbsp margarine
Salt and pepper
1 sm. can tomato sauce
1 tsp oregano
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Let's Make It
1
Pour 1 cup water over bread that has been broken up in small pieces and soak for several minutes, then mash fine. Add rest of ingredients except tomato sauce and oregano.
2
Mix well and put into a loaf pan.
3
Bake 30 minutes at 375°F. Then pour tomato sauce and oregano over top. Bake another 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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