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Toffee Oatmeal Cookies
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Toffee Oatmeal Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup sugar
2/3 cup packed brown sugar
2/3 cup margarine or butter
1/4 cup water
1 teaspoon vanilla extract
2 cups Pioneer Buttermilk Biscuit & Baking Mix
1 cup quick cooking oats
1 cup toffee chips
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly oil (I used Pam Spray) cookie sheets. Set aside. Combine sugars & margarine in a mixing bowl and beat at medium-high speed with an electric mixer 30 seconds. Add water and vanilla & beat well. Stir in Pioneer Biscuit & Baking Mix, oats, and chips.
2
Drop by rounded teaspoons onto prepared cookie sheets.
3
Bake 14-16 minutes or until golden brown. Cool on pan for 5 minutes. Transfer to wire rack to finish cooling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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