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Cabbage Creole

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 lb ground beef
Diced onions
1/2 head cabbage, shredded
1 can tomato soup
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Let's Make It
1
Brown burger and onions. Season burger to taste. Shred cabbage.
2
Spray a casserole dish and place one layer of shredded cabbage on bottom. Top with seasoned cooked ground beef and onions. Top with remaining cabbage. Pour undiluted can of tomato soup over all. Spread over and pierce with fork several times. Cover with foil.
3
Bake in preheated 350°F oven for 40 minutes. Remove foil and bake an additional 5 minutes. Remove from oven; allow to sit for 8 minutes. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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