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Baked Macaroni and Cheese
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Baked Macaroni and Cheese

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 ounces) macaroni
2 cups milk
1 small onion
1 tsp garlic
1 cube Maggi (bouillon cube)
1 small green pepper
2 tsp mayonnaise
1 tsp butter
2 bag s (16 ounces each) Kraft Cheddar Cheese
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Let's Make It
1
Boil macaroni for about 15 minutes or until done (don't let it cook too much). Mix milk, onion, garlic, Maggi, green pepper, and mayo in a bowl.
2
Take a baking pan and grease it with butter. Take the boiled macaroni and stir it with the mix ingredients. Pour a little bit of the macaroni in the pan then spread cheddar cheese over it. Then put more macaroni on top of it and add more cheese.
3
Preheat oven to 350 degrees F. Bake it for about 45 minutes or until top is brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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