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Peach Crowned Coconut Pie
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Peach Crowned Coconut Pie

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups milk
1 pkg (3 3/4 oz.) Jell-O Coconut Cream Instant Pudding and Pie Filling
1 butter flavored pie crust
2 cups sliced peaches
1/3 cup sugar
1 tablespoon cornstarch
1/2 cup water
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Let's Make It
1
In medium mixing bowl, combine cold milk and pudding mix. Beat until well blended on low speed for 1 minute.
2
Pour mixture into crust and chill for 2-3 hours.
3
Arrange sliced peaches over pudding. In saucepan combine sugar, cornstarch, and water. Bring to a boil, stirring constantly. Spoon or brush mixture over peaches. Chill 1 to 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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