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Pie
Cherry Chocolate Cake
Cherry Chocolate Cake

Cherry Chocolate Cake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1/3 cup vegetable cooking oil
1 package milk chocolate cake mix
1 21 oz can cherry pie filling
1 cup milk
1 package (4 oz.) Jell-O Chocolate Instant Pudding Mix
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Let's Make It
1
Thoroughly mix eggs, oil and cake mix in electric mixer. Add cherry pie filling.
2
Bake in 9 x 13-inch greased and floured cake pan at 350 degrees F. Test for doneness after 30 minutes. Continue cooking until toothpick comes out clean. Cool completely.
3
While cooling mix milk with Jell-O Instant Pudding. Ice cake with pudding mix. This cake must be refrigerated when completed.
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