Thoroughly mix eggs, oil and cake mix in electric mixer. Add cherry pie filling.
Bake in 9 x 13-inch greased and floured cake pan at 350 degrees F. Test for doneness after 30 minutes. Continue cooking until toothpick comes out clean. Cool completely.
While cooling mix milk with Jell-O Instant Pudding. Ice cake with pudding mix. This cake must be refrigerated when completed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.