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Crunchy Chicken Casserole
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Crunchy Chicken Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups seasoned bread croutons
1 cup melted butter
1 can (10-3/4 oz) cream of celery soup
1 can (10-3/4 oz) cream of chicken soup
1 cup milk
4 cups cut-up chicken or turkey
4 tablespoons grated onion
1 bag (16 oz.) frozen mixed veggies
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Let's Make It
1
Mix croutons with melted butter. Place half in bottom of greased 9x13 cake pan.
2
Combine remaining ingredients (except croutons) and place in cake pan. Spread remaining croutons on top.
3
Bake at 350°F uncovered until casserole is brown & bubbly about 45-60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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