Coat bottom & sides of 8-inch pie plate with vegetable spray. Combine chocolate syrup and chocolate chips in small microwavable bowl. Microwave on HIGH until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup.
Combine remaining mixture and cereal in medium bowl and mix to coat cereal. Press mixture over bottom & up sides of prepared pie plate. Freeze until firm, about 15 minutes.
Combine reserved chocolate mix and the sour cream in a small bowl and mix well. Spread half the ice cream into pie plate. Drizzle with half the sour cream mix. Top with remaining ice cream & drizzle with remaining sour cream mix. Freeze pie, covered, until firm, about 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.