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Creamed Chicken with Biscuits
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Creamed Chicken with Biscuits

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 large onion
1 Tbsp butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento
1 cup Kraft Shredded Mild Cheddar Cheese, divided
6 frozen biscuits, thawed
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Let's Make It
1
Preheat oven to 350°F. Spray 11x7-inch baking dish with vegetable spray. Chop onion & saute in butter until tender. Combine onion, chicken, chicken soup, sour cream, milk & pimento in bowl & mix well.
2
Spoon mixture into prepared baking dish & bake for 15 min. Remove from oven.
3
Sprinkle baked layer with 3/4 cup of cheddar cheese. Arrange biscuits in single layer over top. Put remaining cheese on top. Bake until biscuits are golden brown & the sauce is bubbly, about 20 minutes longer. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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