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Toffee Bars

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, divided
1 cup oats
1/2 cup firmly packed brown sugar
1/2 cup unsifted flour
1/4 teaspoon baking soda
1 can (14 oz.) sweetened condensed milk
2 teaspoon s vanilla
1 pkg (6 oz.) Baker's Semi-Sweet Chocolate Chips
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Let's Make It
1
Preheat oven to 350°F. In medium saucepan, melt 6 tablespoons butter; stir in oats, sugar, flour, and baking soda. Press firmly on bottom of a non-stick 13x9 inch baking pan. Bake 10 to 15 minutes or till lightly browned.
2
Meanwhile, in medium sauce pan combine remaining 2 tablespoons butter and sweetened condensed milk. Over medium heat cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat. Stir in vanilla. Pour over crust. Return to oven; bake 10 to 15 minutes longer or until golden brown. Remove from oven.
3
Immediately sprinkle chips on top. Let stand 1 minute; spread while still warm. Cool to room temp. Chill. Store tightly covered at room temp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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