UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
BAKE at 350°F for 10 minutes or until golden brown.