In large 3 qt. saucepan, saute the onion, garlic, and carrot in oil until tender.
Stir in the flour, salt, pepper, and nutmeg. Stir until smooth. Gradually whisk in the milk, cream, and water. Add cheese and cook over medium heat until cheese is melted...stirring often.
Add thoroughly drained spinach, reduce heat, cover and allow to simmer for 5 minutes. Serve with hot, crispy garlic bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.