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Spinach Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 med onion, chopped
2 Tbsp minced garlic
1/2 cup shredded carrot
3 Tbsp olive oil OR butter
1/3 cup all purpose flour
1 tsp salt
Pepper to taste
1/4 tsp ground nutmeg
2 cups milk
1 cup cream (non dairy liquid creamer may be used)
1 cup water
1 cup Velveeta Cheese Cubes
1 pkg (10 oz.) frozen chopped spinach, thawed and pressed dry
2-3 dash es hot sauce, or to taste
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Let's Make It
1
In large 3 qt. saucepan, saute the onion, garlic, and carrot in oil until tender.
2
Stir in the flour, salt, pepper, and nutmeg. Stir until smooth. Gradually whisk in the milk, cream, and water. Add cheese and cook over medium heat until cheese is melted...stirring often.
3
Add thoroughly drained spinach, reduce heat, cover and allow to simmer for 5 minutes. Serve with hot, crispy garlic bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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