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Caramel Flan

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup sugar
4 eggs
1 3/4 cups water
1 can (14 oz.) sweetened condensed milk
1/2 teaspoon vanilla
1/8 teaspoon salt
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Let's Make It
1
Preheat oven to 350°F. In heavy skillet over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour into 9-inch round layer cake pan, tilting to coat bottom of pan completely.
2
In medium bowl beat eggs, stir in water, sweetened condensed milk, vanilla, and salt. Pour into caramelized pan. Set in a large pan. (a broiler pan) and fill pan with 1 inch hot water.
3
Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill thoroughly. Loosen side of flan with knife. Invert onto serving plate with rim. Garnish as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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