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Philadelphia Fruit Pizza
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Philadelphia Fruit Pizza

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (20 oz.) refrigerated sliceable cookies, sliced
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp vanilla
Assorted fruit: kiwi, strawberries, blueberries, tangerine, oranges, etc.
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 Tbsp water
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Let's Make It
1
Line 12 inch pizza pan with foil; spray with no stick cooking spray. Arrange cookie slices in single layer in prepared pan; press together lightly to form crust. Bake 350°F for 14 minutes. Cool. Invert onto serving plate; carefully remove foil. Invert to right side.
2
Beat cream cheese, sugar, and vanilla in small bowl with electric mixer on medium speed until well blended. Spread over crust.
3
Arrange fruit over cream cheese layer. Mix preserves and water; spoon over fruit refrigerate. Cut into wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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