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The Creamiest and Cheesiest Mac n Cheese
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The Creamiest and Cheesiest Mac n Cheese

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups water
1/4 cup vegetable oil
1 teaspoon salt
1 box Kraft Macaroni and Cheese (the cheesiest)
1/4 cup butter
1 cup milk
5-6 slices Velveeta Cheese
Pepper or salt (optional)
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Let's Make It
1
Get 6 cups of water and put the vegetable oil and the salt in it and let it boil. Once the water starts boiling put the Kraft Macaroni and Cheese in and let the noodles cook on medium to high for (5-6 min).
2
Take noodles out and put them in a drainer and shake the water out (do not rinse).
3
Put stove on low and put noodles back in pan. Put the butter and milk and stir. Then put the Kraft cheese sauce in and stir. Add 5-6 slices Velveeta Cheese and stir around until all the cheese is melted. Add pepper or salt if desired and Enjoy!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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