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Potato Cheese Pockets

Potato Cheese Pockets

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
4 med potatoes, cubed with skin on
1 package (15 oz.) frozen broccoli
1 large onion, diced
4 Tbsp butter
Salt and pepper to taste
4 thick slices Velveeta Cheese, cubed
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Let's Make It
1
Cut 4 pieces of aluminum foil large enough to hold ingredients. Place 1 potato per packet on each piece of foil. Add broccoli, onion, butter, and salt and pepper.
2
Place on hot grill on second rack, or place in 375 degrees F oven. Cook for 50 minutes or until potatoes are tender.
3
Carefully add cheese, and let cook for and additional 10-15 minutes or until cheese is melted.
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