In a double boiler, melt the almond bark. When melted, separate the melted bark into two bowls. Dip the strawberries into the melted almond bark from one of the bowls, leaving some of the red strawberry showing on the top. Let them set on wax paper until bark is hardened (3-5 minutes).
In the second bowl, color the almond bark using the blue food coloring. Dip the strawberries into the blue colored bark, leaving some of the white showing. They should be red, white & blue. Let them set, or put into the fridge until serving time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.