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Vanessa Pasta

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Louis Rich Grilled Chicken Breasts or 4 cooked chicken breasts, chopped into pieces
Olive oil
1 cup fresh green beans, cooked and cut into inch long pieces
1 package (9 oz.) DiGiorno Pesto Tortellini
1 package (9 oz.) DiGiorno Four Cheese Tortellini
1 package (7 oz.) DiGiorno Basil Pesto Sauce
1/2 cup finely chopped pecans
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Let's Make It
1
Once the chicken pieces have been cut into pieces, warm in small amount of olive oil on low heat - do not overcook.
2
In a separate pot, boil the green beans until tender. Boil tortellini until fully cooked (approximately five minutes).
3
In a large bowl, mix together the pasta, green beans, and chicken pieces with half the container basil pesto sauce and chopped pecans. Add additional basil pesto sauce to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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