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Vanessa Pasta

Vanessa Pasta

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Louis Rich Grilled Chicken Breasts or 4 cooked chicken breasts, chopped into pieces
Olive oil
1 cup fresh green beans, cooked and cut into inch long pieces
1 package (9 oz.) DiGiorno Pesto Tortellini
1 package (9 oz.) DiGiorno Four Cheese Tortellini
1 package (7 oz.) DiGiorno Basil Pesto Sauce
1/2 cup finely chopped pecans
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Let's Make It
1
Once the chicken pieces have been cut into pieces, warm in small amount of olive oil on low heat - do not overcook.
2
In a separate pot, boil the green beans until tender. Boil tortellini until fully cooked (approximately five minutes).
3
In a large bowl, mix together the pasta, green beans, and chicken pieces with half the container basil pesto sauce and chopped pecans. Add additional basil pesto sauce to taste.
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