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Bobbie's Chow Mein
Bobbie's Chow Mein

Bobbie's Chow Mein

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 partridge breasts, bones removed and cut into cubes
or 24 to 30 shrimp, peeled and deveined and tails off
or 1/2 to 1 lb. of thinly sliced pork and beef (I cut the pork and beef into about a 1/4 inch pieces.)
1/2 fresh ginger, julienned, divided
2 Tbsp soy sauce
2 Tbsp cornstarch, divided
1 large red onion, halved and sliced thin, separate, divided
2 Tbsp cooking oil
1/2 green bell pepper, cleaned, seeded and cut into strips
3 ribs celery, strings removed and sliced at an angle
3 cups chicken or beef broth and more if needed
1 can sliced water chestnuts
1 cup fresh mushrooms, sliced
2 Tbsp soy sauce
2 cups fresh bean sprouts, rinsed and drained
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Let's Make It
1.) In a medium bowl, put meat, shrimp or partridge, (whichever one you are using.) Add the fresh ginger, soy sauce, some cornstarch, 1/4 onion and mix well. Set aside to marinate for 30 minutes to overnight.
2.) In a large heavy skillet, heat on medium-high, add oil and the meat you have been marinating. Saute for 5 minutes, stirring to cook all sides.
3.) Reduce heat to medium, add the green bell pepper, and celery, saute until tender about 3 to 5 minutes.
4.) Add chicken broth, water chestnuts and mushrooms, cook 2 minutes, stir.
5.) Mix the cornstarch and soy sauce together, add to skillet, stir to thicken slightly. Add the onions and the bean sprouts, stirring to coat vegetables. Cook 3 to 4 minutes. Serve over rice or Chinese noodles and extra soy sauce for those who use it.
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