Melt almond bark in microwave until melted and smooth. Be sure to stir after the first minute and every 30 seconds their after, until melted, or your chocolate will burn.
Spread the popcorn evenly on a cookie sheet or waxed paper. With a fork or spoon drizzle the chocolate over the popcorn (add more or less depending on your liking).
Immediately sprinkle with salt, don't hesitate to put the salt on, it makes the popcorn taste great!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.