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Homemade Mac-N-Cheese
Homemade Mac-N-Cheese

Homemade Mac-N-Cheese

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Kraft Mac-N-Cheese
1 stick butter or margarine
1 lb Colby cheese, grated
1 lb mild cheddar cheese, grated
1 can evaporated milk, divided
8 eggs
Salt and pepper to taste
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Let's Make It
1
Cook macaroni according to package; drain.
2
Add butter and cheese mix from box to cooked macaroni. Then add 1/3 can of milk. Stir well. Whip 8 eggs and remaining milk together, and then stir into Mac-N-Cheese. Mix both kinds of cheese together add to mixture-- save some cheese to top with. Pepper top.
3
Mix and cook in a Dutch oven at 350°F for 45 minutes to 1 hour.
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