1 cup seasonal fresh fruit, such as blueberries or raspberries (optional)
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Let's Make It
Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on High 2 mins or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Stir in vanilla. Add 1/4 cup of flour and baking soda; mix well. Add remaining cup flour alternating with 3/4 cup water, beating until well blended after each addition.
Pour evenly into a greased and floured 9-in round cake pan.
Bake 30 min or until toothpick inserted in center comes out clean. Cool 10 mins, remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.