Mix ground beef, bread crumbs, egg, onion and salt and pepper. Form mixture into 6 patties. Fry in skillet for about 15-20 minutes, turning occasionally, until browned and no longer pink in center. Remove patties from pan. Drain fat.
In same saucepan, mix soups and can of water. Heat mixture to boil, reduce heat to med, stirring until dry soup is dissolved. Mix 2 Tbsp. water and cornstarch together until smooth. Gradually add to soup mixture, stirring constantly until mixture thickens.
Return beef patties to pan and heat through. Serve over mashed potatoes or cooked egg noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.