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Sassy Salisbury Steak
Sassy Salisbury Steak

Sassy Salisbury Steak

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb lean ground beef
1/2 cup bread crumbs
1 egg
1 small onion, chopped
Salt and pepper to taste
1 envelope beef and onion soup mix
1 can golden mushroom soup
1 soup can water
2 Tbsp cornstarch
2 Tbsp cold water
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Let's Make It
1
Mix ground beef, bread crumbs, egg, onion and salt and pepper. Form mixture into 6 patties. Fry in skillet for about 15-20 minutes, turning occasionally, until browned and no longer pink in center. Remove patties from pan. Drain fat.
2
In same saucepan, mix soups and can of water. Heat mixture to boil, reduce heat to med, stirring until dry soup is dissolved. Mix 2 Tbsp. water and cornstarch together until smooth. Gradually add to soup mixture, stirring constantly until mixture thickens.
3
Return beef patties to pan and heat through. Serve over mashed potatoes or cooked egg noodles.
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