12 ounces pork tenderloin, cut into 3/4 inch cubes
2 tsp chili powder
2 tsp ground cumin
1 yellow or red sweet pepper, cur into 1/2 inch pieces
1 cup beef broth
1/2 cup picante sauce or salsa
Tbsp 1 to 2 canned chipotle chilies, chopped fine in adobo sauce
1 can (15 ounce) beans black or red rinsed and drained
1/2 cup low fat sour cream
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Let's Make It
In a large saucepan cook onion and garlic in hot oil over medium high heat about 3 min or until tender.
Toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is brown.
Add peppers, beef broth, salsa, and chipotle peppers. Bring to boiling; reduce heat. Simmer about 5 min or until pork is tender. Stir in beans; heat through. Serve with sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.