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Zesty Lemon Chicken Cutlets
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Zesty Lemon Chicken Cutlets

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken cutlets
Salt to taste and freshly ground pepper
1/4 cup flour
1 Tbsp olive oil
1 cup low-sodium chicken broth
1 tsp finely chopped garlic
2 Tbsp lemon juice
1/4 tsp finely grated lemon zest
2 Tbsp chopped fresh parsley
2 Tbsp capers
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Let's Make It
1
1) Season the chicken cutlets with salt and pepper and dredge them in flour.
2
2) In large nonstick skillet, heat olive oil over med-high heat. Add the chicken and cook until golden brown on each side, about 2 min per side. Transfer chicken to platter and keep warm.
3
3) Add the chicken broth and garlic to the skillet. Bring broth to a boil and reduce it by half. Add lemon juice, lemon zest, parsley and capers. Simmer for 30 seconds and pour sauce over chicken. Serve immediately.
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