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Paula's Loaded Oatmeal Cookies
Paula's Loaded Oatmeal Cookies

Paula's Loaded Oatmeal Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup (1 stick) butter, softened
1/2 cup vegetable shortening
1 1/2 cups packed light brown sugar
2 eggs
1/2 cup buttermilk
1 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp ground ginger
1 tsp freshly ground nutmeg
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp all-spice
2 1/2 cups quick cooking oatmeal
1 cup raisins
1 1/2 cups chopped walnuts
1 tsp pure vanilla extract
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Let's Make It
1
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Stir in flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and all spice, stir into creamed mixture. Fold in oatmeal, raisins, walnuts and vanilla, blending well.
2
Drop by rounded teaspoon onto cookie sheet.
3
Bake for 12 to 15 minutes.
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