While hamburger is browning, peel potatoes and dice them in bite size pieces. Put them in pan, covered with water, and start to cook.
When hamburger is browned, drain it and put in with the potatoes. Add peas, carrots and onion. Bring to a boil and then lower heat to low and simmer. Cook until liquid is reduced and all vegetables are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.