Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Hamburger Stew

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound hamburger
4 potatoes, peeled and diced
1 small bag frozen peas
1 large can sliced carrots
1 onion, diced
Salt & pepper to taste
Add To Shopping List
Let's Make It
1
Brown hamburger breaking up any large pieces.
2
While hamburger is browning, peel potatoes and dice them in bite size pieces. Put them in pan, covered with water, and start to cook.
3
When hamburger is browned, drain it and put in with the potatoes. Add peas, carrots and onion. Bring to a boil and then lower heat to low and simmer. Cook until liquid is reduced and all vegetables are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews