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Tropical Moo Cake
Tropical Moo Cake

Tropical Moo Cake

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 super moist butter recipe yellow cake mix
1/2 cup butter
1 cup water
3 eggs
1 large can crushed pineapple
1 cup sugar
2 small packages lemon instant pudding
3 cups milk
1 tub Cool Whip Cream
Coconut & chopped nuts (optional)
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Let's Make It
1
Mix together first four ingredients for 2 minutes on medium speed. Pour into a jellyroll pan. Bake at 350 degrees F for 15 - 20 minutes.
2
While cake is baking, boil together crushed pineapple and sugar. Let simmer till thick. When cake is done and still HOT poke hole with the handle of a wooden spoon into the cake. Pour the pineapple mixture over the top of the cake. Refrigerate the cake for several hours or overnight. For best results do the overnight process.
3
The next day, mix together the lemon pudding and milk. Spread on top of cake and refrigerate for l hour. Top with whipped cream. Optional: Top with lots of coconut and nuts.
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