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Sour Cream Apple Pie
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Sour Cream Apple Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup sour cream
3/4 cup sugar
2 Tbsp enriched flour
1/4 tsp salt
1/4 tsp vanilla
1 egg
3 cups tart Michigan apples, diced
1 recipe for plain pastry
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
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Let's Make It
1
Beat together sour cream, sugar, flour, salt, vanilla, and egg. Add apples.
2
Pour into 9-inch unbaked pie shell and bake at 400°F for 25 minutes.
3
For topping; mix brown sugar, flour and butter. Sprinkle on top and bake 20 minutes more.
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