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Quick Chili

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 medium onion, diced
1 green pepper, chopped up (optional)
1 red sweet pepper, chopped up (optional)
3 cans (14 oz.) chili beans
1 can (14 oz.) diced tomatoes
1 can (46 oz.) tomato juice
2 Tbsp chili seasonings (to your own taste)
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Let's Make It
1
If adding the peppers, add them in the beginning to saute with the onion. Brown the ground beef and onion; drain off fat.
2
Next add the rest of the ingredients.
3
Let simmer for at least 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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