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My Favorite Chicken
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My Favorite Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts (thawed)
1 large can cream of mushroom soup
1 small can cream of mushroom soup
1 cup milk (just to make soup creamy)
6 or more pieces Swiss or white American cheese(depends on how much cheese you like)
Bread crumbs (seasoned or not)
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Let's Make It
1
Preheat oven 425°F. Rinse chicken, put the rinsed chicken in a 13x9 baking pan. In a medium size bowl, put the cream of mushroom soup and start pouring the milk (use only enough to make it creamy). Stir until creamy, set aside.
2
Put cheese on top of chicken. Grab the soup and completely cover the chicken with the soup. Top the soup with the bread crumbs. Cover with the foil.
3
Bake for 45 minutes to 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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